Stuyvesant’s House is closed due to a fire that occurred on Saturday 21 March 2015.
While there was much damage, we are grateful that no one was hurt (and that the cellar is safe…). This is a very challenging time for all of the Stuyvesant team. We would like to thank our customers for their messages of support and kindness.
Sorry for any inconvenience this may have caused.
For more information or to receive regular updates on the recovery and our re-opening festival, please complete the form to join our email list.
‘Where good food makes good people’
Herzlich Wilkommen! That is to say, a very warm welcome to Stuyvesant’s House, where for over 50 years there’s been no shortage of atmosphere, and no shortage of fine wine.
As we, Rudi and Max, say, ‘A day without wine is like a day without sunshine.’ Which is why our cellar holds Australia’s largest selection of red and white wines (and why Rudi will be more than happy to make a well-informed recommendation).
There’s also an array of German beer on tap, and a huge choice of German, European and local food to choose from. From Schnitzels and pork knuckle to gravalax or the house specialty, fresh Queensland mud crab bought daily at the fish markets, Stuyvesant’s truly is a unique dining experience.