50 years of Stuyvesant’s House and a lifetime of creating and sharing great food and wine.
There’s no better way to enjoy German wine, beer and schnitzels than with Germans. Rudi and Max grew up in small villages in Germany’s Black Forest Region; an area famous for its fresh produce and, of course, wine. When they moved to Australia, Rudi and Max brought with them a love of hospitality and an appreciation of food and wine, accompanied by the motto “good food makes good people.” You could say they brought a small piece of Germany with them. That piece is called Stuyvesant’s House.