Book your Christmas Party
– Available for groups of 6 or more.

  • Bookings must be made 48 hours prior.
  • Full Payment must be made at the time of booking.
  • Cancellations prior to 24 hours refunded less a 10% administration fee.
  • No refunds for cancellations with less than 24 hours notice.
  • Vegetarian and Vegan options available. Dietary requirements to be advised 24 hours prior to arrival.

Call 02 9439 7155 to book now.

Bitter balls – a house specialty, veal and chicken croquettes House baked bretzels.

Fresh Atlantic Salmon, with a lemon butter glaze on asparagus.

A combination of 6 German and Swiss mix sausages, on a bed of sauerkraut and mash potato.

Half of our famous and large roasted pork knuckle and half an original weiner schnitzel, served with spatzle, roasted seasonal vegetables.

Beer from tap or glass of sparkling on arrival included.

 

Bitter balls – a house specialty, veal and chicken croquettes House baked bretzels.

Fresh snapper fillet with scallops, lemon garlic and chili, on a bed of nasi rice.

Duck pancake, duck breast, served with truffle oil.

Veal Fillet, with a peppercorn sauce, mushrooms and asparagus with lobster piece.

A selection of cheeses and cellar access.

A bottle of 2006 sparkling wine on arrival.
$25 off a bottle of red from the short wine list.

 

Bitter balls – a house specialty, veal and chicken croquettes House baked bretzels.

Dozen and a half mixed oysters from merrimbula.

BBQ king prawn and scampi with scallops, lemon garlic and chili.

Duck risotto, served with truffle oil and mushrooms.

Rib Eye, marble score 6, served with a selection of sauces and seasonal vegetables.

A selection of Australian cheese in the cellar.

A bottle of 2006 sparkling on arrival.
A bottle of 2014 Rockfords basket press shiraz with main.

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